CHOCOLATE BARS DISAPPEARING CAN BE FUN FOR ANYONE

A Cadbury personnel accidentally discovered this in 1922. They saw that excess chocolate from the moulds cooled right into a flaky ripple.Reply to  Debra riggen I don’t have to do any prep with my molds! I utilize the silicone molds off of Amazon which are connected while in the web site here and afterwards just pour the tempered chocolate in. D